Have you any left over cheese from Christmas? Why not try these tasty recipes.
Potted Cheddar & Port
300g Dragon mature cheddar cubed or grated75g Dragon butter50ml port10ml brandy1/4 teaspoon dried thymePinch cayennePinch nutmeg
Cheddar and Black Pepper Straws
150g plain flour¼ teaspoon mustard powderpinch of sea salt100g chilled Dragon butter, cubed150g Dragon mature cheddar, coarsely grated2 teaspoons coarsely ground black pepper1 egg yolk1-2 lightly oiled baking trays Preheat the oven to 190ºC/Gas 5.
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